Fr. 51.50

Ginger Pig One Pot - More than 140 deliciously simple one-pot recipes

English · Hardback

Will be released 11.09.2025

Description

Read more

More than 100 deliciously simple one pot recipes from London''s favourite neighbourhood butcher. Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include: - One-pan shawarma style chicken with roasted vegetables - Spicy Italian sausage with gnocchi, cream and kale - Steak and ale pot pie - Greek-style lamb stew with olives and feta - Chilli garlic prawns on charred sourdough - Spinach and garlic risotto with hazelnuts and whipped goats cheese

Product details

Authors Rebecca Seal, Seal Rebecca, Tim Wilson
Publisher Mitchell Beazley
 
Languages English
Product format Hardback
Release 11.09.2025
 
EAN 9781784729219
ISBN 978-1-78472-921-9
No. of pages 304
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Specific Ingredients / Meat, Comfort food and food nostalgia, Quick and easy cookery, Cookery / food by ingredient: meat and game

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.