Fr. 188.00

Molecular Physiology and Evolution of Insect Digestive Systems

English · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

Read more

This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed.

List of contents

Chapter. 1. Patterns of insect evolution.- Chapter. 2. Overview of insect midgut function.- Chapter. 3. Types and chemistry of diets.- Chapter. 4. Ordinary digestive enzymes.- Chapter. 5. Midgut cells, microvillar membranes and secretory mechanisms.- Chapter. 6. Midgut pH buffering, nutrient absorption, fluid fluxes, and enzyme recycling.- Chapter. 7. Midgut extracellular layers and their function.- Chapter. 8. Endocrine regulation of insect digestion.- Chapter. 9. Recruitment of lysosomal cysteine and aspartic endopeptidases as digestive enzymes.- Chapter. 10. Plant, bacterial, and fungal cell wall degrading enzymes.- Chapter. 11. Mechanisms of avoiding the action of plant inhibitors on digestion.- Chapter. 12. Role of microorganisms in digestion and nutrition.- Chapter. 13. Molecular view of digestion and absorption in the major insect orders.- Chapter. 14. General trends in the evolution of digestive systems.- Chapter. 15. New technologies of insect control that act through the gut.

Product details

Authors Clelia Ferreira, Carlos P Silva, Carlos P. Silva, Walter R Terra, Walter R. Terra
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 06.09.2024
 
EAN 9783031392351
ISBN 978-3-0-3139235-1
No. of pages 260
Dimensions 155 mm x 15 mm x 235 mm
Weight 423 g
Illustrations XIV, 260 p. 21 illus., 10 illus. in color.
Series Entomology in Focus
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.