Sam the Cooking Guy: Between the Buns - Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

About the author

Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.

Product details

• Authors: Sam Zien, Zien Sam
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 04.07.2022
• EAN: 9781682686881
• ISBN: 978-1-68268-688-1
• Dimensions: 211 mm x 262 mm x 20 mm
• Weight: 952 g
• Illustrations: 100 color photographs
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Courses & Dishes / General, Cookery / food & drink etc, Cookery dishes & courses, Cookery dishes and courses / meals, Cookery / food and drink / food writing