Fr. 44.50

Priscilla Mary Isin, Priscilla Mary Işin, Priscilla Mary Işin

Bountiful Empire - A History of Ottoman Cuisine

English · Paperback / Softback

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Description

An examination of the rich culinary culture of the Ottoman Empire.

About the author

Priscilla Mary Işın is a food historian based in Istanbul, Turkey. Her publications include A King's Confectioner in the Orient (2003) and Sherbet and Spice (2013), which traces the history of Turkish confectionery and desserts.

Summary

An examination of the rich culinary culture of the Ottoman Empire.

Product details

Authors	Priscilla Mary Isin, Priscilla Mary Işin, Priscilla Mary Işin
Publisher	Reaktion Books

Languages	English
Product format	Paperback / Softback
Released	01.01.2025

EAN	9781836390015
ISBN	978-1-83639-001-5
No. of pages	272
Subjects	Guides > Food & drink > International cuisine Ottoman Empire, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General

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