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Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
About the author
Before his passing in September 2024, Greg Malouf was a defining influence on the international food scene with his inventive modern take on Middle Eastern food. Along with writing partner Lucy Malouf, he produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard–award-winning SUQAR.
Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. She also contributes features and reviews to major newspapers, magazines and websites. Lucy lives in Kent, England, where she relishes country life.
Summary
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
