Fr. 22.90

Alice Vollenweider, Alice Wollenweider

Tasting Italy - A Culinary Journey

English · Hardback

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Description

Informationen zum Autor Alice Vollenweider! born 1929 in Zurich! graduated in Romanic languages. She wrote her doctoral thesis on the influence of Italian cooking on French cuisine as reflected in language. She has written many liteary essays on contemporary Italian literature and translated Natalia Ginzburg! Luigi Malerba! Eugenio Montale! Giacomo Leopardi and Giorgio Manganelli into German. Klappentext Journey through Italian regions and their cuisine with over 80 recipes Zusammenfassung Journey through Italian regions and their cuisine with over 80 recipes

Product details

Authors	Alice Vollenweider, Alice Wollenweider
Assisted by	Tim Beech (Translation)
Publisher	The Armchair Traveller

Languages	English
Product format	Hardback
Released	24.02.2006

EAN	9781904950288
ISBN	978-1-904950-28-8
No. of pages	276
Series	Armchair Traveller (Haus Publi Armchair Traveller (Haus Publi
Subjects	Guides > Food & drink > International cuisine Travel > Travelogues, traveller's tales

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