Description
Product details
| Assisted by | Frank J. Flider (Editor) |
| Publisher | Elsevier |
| Languages | English |
| Released | 26.11.2021 |
| EAN | 9780128229125 |
| ISBN | 978-0-12-822912-5 |
| Weight | 630 g |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
HEALTH & FITNESS / Diet & Nutrition / Nutrition, Dietetics & nutrition, Diets & dieting, Dietetics and nutrition, Diets and dieting, nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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