Fr. 250.00

Lactic Acid Bacteria in Food Biotechnology - Innovations and Functional Aspects

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Assisted by Montet Didier (Editor), Paramithiotis Spiros (Editor), Vasco Ariston De Carvalho Azevedo (Editor), Ray Ramesh C. (Editor of the series)
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Released 26.04.2022
 
EAN 9780323898751
ISBN 978-0-323-89875-1
Weight 790 g
Illustrations 120 illustrations (60 in full color), Illustrationen, nicht spezifiziert
Series Applied Biotechnology Reviews
Subjects Natural sciences, medicine, IT, technology > Biology > General, dictionaries

Microbiology (non-medical), SCIENCE / Biotechnology, SCIENCE / Life Sciences / Microbiology, biotechnology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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