The Latest Research and Development of Minerals in Human Nutrition

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

List of contents

1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer
Denise K. Daley and Semone B. Myrie
2. The emerging role of phosphorus in human health
Ranjana P. Bird and N.A. Michael Eskin
3. Potassium
McLean, Rachael Mira and Wang, Nan Xin
4 Nutrition and sulphur
Stephen C. Mitchell
5. Sodium: What is the right amount?
Erin Goldberg and Michel Aliani
6 Magnesium: The recent research and developments
Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar
7. Iron
Susan Fairweather-Tait and Paul Sharp
8. Zinc
Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov
9. Copper nutrition and biochemistry and human (patho)physiology
James F. Collins
10. Iodine nutrition: Disorders. Monitoring and policies
Jesse Bertinato
11. Selenium
Marek Kieliszek

Product details

• Assisted by: Michael N.A. Eskin (Editor)
• Publisher: Elsevier Science & Technology
• Languages: English
• Product format: Hardback
• Released: 09.06.2021
• EAN: 9780128206485
• ISBN: 978-0-12-820648-5
• Dimensions: 152 mm x 24 mm x 229 mm
• Weight: 810 g
• Series: Advances in Food and Nutrition Research
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General