Fr. 310.00

Microencapsulation in the Food Industry - A Practical Implementation Guide

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Assisted by Robert Sobel (Editor)
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Released 28.09.2022
 
EAN 9780128216835
ISBN 978-0-12-821683-5
Weight 1610 g
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

TECHNOLOGY & ENGINEERING / Machinery, Mechanical Engineering, Food & beverage technology, Food and beverage technology, Steam engines, TECHNOLOGY & ENGINEERING / Food Science / General

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