Description
Product details
| Assisted by | Rubén Domínguez (Editor), Francisco J. Barba (Editor), Jose M. Lorenzo (Editor), Mirian Pateiro (Editor), Paulo Eduardo Sichetti Munekata︎ (Editor) |
| Publisher | Elsevier |
| Languages | English |
| Released | 07.03.2022 |
| EAN | 9780128233719 |
| ISBN | 978-0-12-823371-9 |
| Weight | 1060 g |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
HEALTH & FITNESS / Diet & Nutrition / Nutrition, Fitness & diet, Dietetics and nutrition, Diets and dieting, nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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