Description
Product details
| Authors | Ronald S. Jackson |
| Publisher | Elsevier |
| Languages | English |
| Product format | Hardback |
| Released | 02.04.2020 |
| EAN | 9780128161180 |
| ISBN | 978-0-12-816118-0 |
| Dimensions | 216 mm x 276 mm x 62 mm |
| Weight | 2920 g |
| Series |
Food Science and Technology |
| Subjects |
Natural sciences, medicine, IT, technology
> Biology
> Agriculture, horticulture; forestry, fishing, food
Winemaking technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.