Fr. 178.00

Emulsions: Volume 3

English ·

Shipping usually within 3 to 5 weeks

Description

Product details

Assisted by Grumezescu Alexandru (Editor)
Publisher Elsevier
 
Languages English
Released 29.06.2016
 
EAN 9780128043066
ISBN 978-0-12-804306-6
Dimensions 191 mm x 235 mm x 70 mm
Weight 1740 g
Series Nanotechnology in the Agri-Food Industry
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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