Description
90
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
Product details
| Authors | Claude Luisier |
| Publisher | Mitchell Beazley |
| Languages | English |
| Product format | Hardback |
| Release | 28.08.2025 |
| EAN | 9781840919158 |
| ISBN | 978-1-84091-915-8 |
| No. of pages | 240 |
| Subjects |
Guides
> Food & drink
> Theme cookery books
COOKING / General, Cookery / food & drink etc, Cookery / food by ingredient, Cookery / food and drink, Cookery / food by ingredient: egg, cheese and dairy products, Cookery / food and drink / food writing, COOKING / Regional & Cultural / French |
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