Fr. 60.50

The Fromagerie

English · Hardback

Shipping usually within 1 to 3 working days

Description

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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

About the author










Claude Luisier

Product details

Authors Claude Luisier
Publisher Mitchell Beazley
 
Languages English
Product format Hardback
Released 28.08.2025
 
EAN 9781840919158
ISBN 978-1-84091-915-8
No. of pages 259
Dimensions 203 mm x 277 mm x 29 mm
Subjects Guides > Food & drink > Theme cookery books

COOKING / General, Cookery / food & drink etc, Cookery / food by ingredient, Cookery / food and drink, Cookery / food by ingredient: egg, cheese and dairy products, Cookery / food and drink / food writing, COOKING / Regional & Cultural / French

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