Cooking Fast and Slow - Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.

Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that''ll make your mind, your body and your taste buds happier.<>

About the author

Natalia Rudin is a personal-chef turned food creator from London. She has travelled the world cooking for clients and now shares her delicious and achievable recipes online to over 1.4 million followers around the world. Cooking Fast and Slow is her first book.

Product details

• Authors: Natalia Rudin
• Publisher: Penguin Life
• Languages: English
• Product format: Hardback
• Released: 22.05.2025
• EAN: 9780241706633
• ISBN: 978-0-241-70663-3
• No. of pages: 256
• Dimensions: 196 mm x 251 mm x 251 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Methods / General, COOKING / Vegetarian, COOKING / Methods / Slow Cooking, COOKING / Vegan, Cookery / food & drink etc, Quick and easy cookery, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, General cookery and recipes, Cookery / food by ingredient: fruit and vegetables