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Sweet and tangy cherry pie ... from the freezer section? Nooo! Nothing is better than fresh, homemade baked goods ... unless you don't know how to bake. If you missed bread day in Home Ec class or have long forgotten Grandma's secret lemon bar recipe, sweet dreams can quickly become culinary nightmares. Like that time your chocolate chip cookies caught fire ....Well quit your fussin', banana muffin! This tasty little book is chock full of easy (we promise) recipes for all kinds of yummy THINGS from bread to biscuits to pizza to cake to pies to ... oh my. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from kneading dough to flouring a rolling pin to bakin' sweet dreams come true.Woah ... baby steps. You got this! And Jorj can help.Perfect gift for graduation or birthday
Perfect gift for a first time cook on their own
About the author
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
