Naturally Vegan: Delicious Recipes from Around the World That Just - Happen to Be Plant-based

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY:biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot & sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru?lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)goezleme (spinach & potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food."A stunning collection that I can't wait to cook from" - OEzlem Warren"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

Product details

• Authors: Julius Fiedler
• Publisher: Dorling Kindersley
• Languages: English
• Product format: Hardback
• Released: 15.05.2025
• EAN: 9780241698686
• ISBN: 978-0-241-69868-6
• Dimensions: 195 mm x 258 mm x 25 mm
• Subjects: Guides > Food & drink > Theme cookery books; Health & wholefood cookery, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Individual Chefs & Restaurants, General cookery & recipes, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, TV / Celebrity chef / eateries cookbooks