Fr. 209.00

Professional Cooking for Canadian Chefs

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Wayne Gisslen
Publisher Wiley
 
Languages English
Product format Hardback
Released 09.02.2018
 
EAN 9781119424727
ISBN 978-1-119-42472-7
Dimensions 241 mm x 279 mm x 51 mm
Weight 2845 g
Subjects Guides > Health > Diet

COOKING / Methods / Professional, COOKING / Methods / Quantity, Cookery / food & drink etc, General cookery and recipes

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