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This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
List of contents
1. Trends in the Functional Food Market and Nutraceutical Product Development. 2. Importance of Integrative Health Sciences in Antiaging Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging with Special Reference to Rasayana. 4. Changes in the Regulation of Energy Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical Activation of the Transcription Factor Nrf2 and a Potential Approach for Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration: Understanding the Mechanistic Pathways. 8. Dietary Suppliments and Nutraceuticals in the Management of Endocrine Disorders, Endocrinological Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to Understand Aging and Immune Function and Nutraceutical Interventions. 10. A Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population. 12. Skeletomuscular Losses in Aging and Nutraceuticals. 13
. Nutritional Psychiatry in Aging: Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15. Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16. Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals 17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and Challenges Faced by Aging Populations in U.S. Nursing Homes. 20. Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View and Applications of Nutraceuticals. 21. Regulations and Intellectual Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements in the Treatment of Mental Disorders in the Aging Population. 25. Safety and Efficacy Determination in Antiaging Nutraceuticals.
Summary
This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
