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Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
List of contents
SERIES PREFACE
PREFACE
CONTRIBUTORS
EDITOR
Chapter 1 Molecular food microbiology: an overview
Section I Molecular analysis and manipulation of foodborne viruses
Chapter 2 Molecular mechanisms of norovirus adhesion to agri-food surfaces and fresh foods
Chapter3 Molecular mechanisms of prion invasion and analytical methods for detection
Chapter 4 Molecular pathogenesis of Nipah virus infection
Chapter 5 Molecular identification of human bocavirus
Chapter 6 Molecular epidemiology of human polyomaviruses
Chapter 7 Genetics of emerging human coronaviruses
Chapter 8 Molecular mechanisms of host immune responses to rotavirus
Chapter 9 Development of vaccines for avian influenza virus
Chapter 10 Genetic manipulation of human adenovirus
Section II Molecular analysis and manipulation of foodborne bacteria
Chapter 11 Molecular mechanisms of
Listeria stress responses
Chapter 12 Molecular pathogenesis of
Aeromonas infection
Chapter 13 Molecular identification of
Campylobacter spp.
Chapter 14 Molecular epidemiology of
Salmonella Chapter 15 Genomic and transcriptomic analyses of
Vibrio infection
Chapter 16 Genetic manipulation of
Escherichia coli Section III Molecular analysis and manipulation of foodborne fungi
Chapter 17 Molecular pathogenesis of
Encephalitozoon infection
Chapter 18 Molecular detection and quantification of aflatoxin-producing molds
Chapter 19 Molecular identification and subtyping of toxigenic and pathogenic
Penicillium and
TalaromycesChapter 20 Population genetics of
Enterocytozoon bienneusiChapter 21 Molecular mechanisms of antifungal resistance in
Candida Chapter 22 Genetic manipulation and genome editing of
Saccharomyces cerevisiaeSection IV Molecular analysis and manipulation of foodborne parasites
Chapter 23
Acanthamoeba adhesion
Chapter 24 Molecular mechanisms of
Toxoplasma gondii invasion
Chapter 25 Molecular pathogenesis of
Sarcocystis infection
Chapter 26 Molecular pathogenesis of
Trichinella spiralis infection
Chapter 27 Molecular identification of
Cyclospora cayetanensisChapter 28
Anisakis: from molecular identification to omic studies
Chapter 29 Molecular epidemiology of
Dientamoeba fragilisChapter 30 Molecular epidemiology of
Echinococcus spp.Chapter 31 Proteomic analysis of
Giardia infection
Chapter 32 Metabolomic analysis of
Fasciola infection
Chapter 33 Molecular mechanisms of host immune responses to
Entamoeba Chapter 34 Molecular control of
Taenia solium cysticercosis
Chapter 35 Genetic manipulation of
Cryptosporidium
About the author
Dongyou Liu, Ph.D., studied veterinary science at Hunan Agricultural University, China and conducted postgraduate research on the generation and application of monoclonal antibodies for improved immunodiagnosis of human hydatidosis at School of Veterinary Science, University of Melbourne, Australia.
In
the past three decades, he
has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization of microbial pathogens and detection of human genetic disorders and tumors/cancers. He is the first author of >50 original research and review articles in peer-reviewed international journals, the contributor of 275 book chapters, and the editor of "Handbook of
Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), "Molecular Detection of Animal Viral Pathogens" (2016), "Laboratory Models for Foodborne Infections" (2017), "Handbook of Foodborne Diseases" (2018), and "Handbook of Tumor Syndromes" (2020), all of which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2nd edition" (2014), which is released by Elsevier. Further, he is the author of recent CRC books: "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Central and Peripheral Nervous Systems" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Head, Neck, Heart, Lung and Gut" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Skin, Soft Tissue, Bone and Urogenitals" (2017), and "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Endocrine glands, Blood, Marrow and Lymph" (2017).
Summary
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
