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This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
List of contents
CONTENTSPreface ix
About the Editor xi
Contributors xiii
1 Introduction to Membrane Processing 1
Carole C. Tranchant and M. Selvamuthukumaran
2 Frequently Used Membrane Processing Techniques for Food
Manufacturing Industries 45
Ulä Baysan, Necmiye Öznur Co¿kun, Feyza Elmas, and Mehmet Koç
3 Theoretical Approach behind Membrane Processing Techniques 97
Komal Parmar
4 Deacidification of Fruit Juices by Electrodialysis Techniques 119
M. Selvamuthukumaran
5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129
Ismail Tontul
6 Microfiltration Techniques: Introduction, Engineering Aspects,
Maintenance, and Its Application in Dairy Industries 155
M. Selvamuthukumaran
7 Applications of Membrane Technology in Whey Processing 167
Kirty Pant, Mamta Thakur and Vikas Nanda
8 Membrane Technology for Degumming, Dewaxing and Decolorization
of Crude Oil 201
M. Selvamuthukumaran
9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211
Rahul Shukla, Mayank Handa, and Aakriti Sethi
10 Application of Membrane Processing Techniques in Wastewater
Treatment for Food Industry 229
Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi Agarwal
Index 255
About the author
M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He earned his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.
Summary
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
