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Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury crumbles to coconut milk soups, this cookbook will take your taste buds on a journey while also being kind to the animals. And as a bonus, treat yourself to a seasonal High Tea that will leave you feeling satisfied, both in taste and wallet. Embrace the world of fusion food and become an eco-conscious cook today.
About the author
Clare has the good fortune to live with a sweet-natured family of a husband and two daughters who has been happy to taste test her fusion kitchen experiments, created whenever money was tight. Multiculturalism and veganism are her twin passions; having held a variety of jobs, from teaching in a secondary school to working with refugees, she has been privileged to observe over the years how diverse people combine culinary creativity with a limited income.
