Fr. 35.90

The New French Kitchen - Modern Takes on Favorite Classic Dishes

English · Hardback

Shipping usually within 1 to 3 working days

Description

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Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Geraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Geraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find: Over 70 brand-new recipes Twists on French classics, lesser-known French recipes, and Geraldine's own French-inspired creations How to stock your modern French pantry Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options Flexible recipes for brunches, lunches, dinners, and special occasions A stunning photo accompanying every recipe Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

Product details

Authors Geraldine Leverd
Publisher Frances Lincoln
 
Languages English
Product format Hardback
Released 01.04.2025
 
EAN 9781577154754
ISBN 978-1-57715-475-4
Dimensions 210 mm x 261 mm x 20 mm
Subjects Guides > Food & drink > International cuisine

COOKING / Methods / Quick & Easy, France, Quick & easy cooking, National & regional cuisine, Quick and easy cookery, COOKING / Regional & Cultural / French

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