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How do you change the world for the better? You start small. You start with what is on your plate.
When we walk down the aisles of a grocery store, most of us don’t think about all the steps it took for each item to get on the shelf. Or how those different steps might impact the environment and even our own health.
With chapters that explore why we eat what we eat, the environmental impact of the meat industry, what terms like "vegan" and "plant-based" mean, and much more,
Supported by bright illustrations and infographics, this kid-friendly book is all about empowering readers to think critically about the food on their plate--how it got there and why it matters. Whether it''s Meatless Mondays at home or advocating for better school lunches, there are plenty of ways for kids to get involved.
Back matter includes more information on nutrition, resources for further information, a bibliography, sources notes, and an index.
A Books for a Better Earth™ Title
A Junior Library Guild Gold Standard Selection
About the author
Anne Broyles; illustrated by Hannah Li
Report
The writing is direct and accessible, with sidebars to clarify unfamiliar terms. Cartoon-style images depict diverse kids.A gentle but persuasive case for vegan eating.
Kirkus Reviews
Never didactic or judgmental, she suggests low-pressure and gradual ways to become vegan or even a part-time vegan. Extensive vegan resources, including famous vegans and protein and nutrient guides, wrap up this thought-provoking and practical guide.
Booklist
This call to action for the middle grade set is chock full of information and concrete suggestions for kids to participate in the effort to combat climate change. Recommended for young environmental activists and foodies alike.
School Library Journal
