Naturally Vegan - Traditional Plant-based Home Cooking from Around the World

Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.

Product details

• Authors: Julius Fiedler
• Publisher: Penguin Young Readers US
• Languages: English
• Product format: Hardback
• Released: 06.05.2025
• EAN: 9780593966914
• ISBN: 978-0-593-96691-4
• No. of pages: 240
• Dimensions: 190 mm x 255 mm x 15 mm
• Subjects: Guides > Food & drink; Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Individual Chefs & Restaurants, COOKING / Vegan, salads, TV / celebrity chef cookbooks, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables, TV / Celebrity chef / eateries cookbooks