The Home Baking Book - Timeless Recipes for Artisanal Treats

Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.

List of contents

FOREWORD, 9 Stefan Elias BLOCH, 11 INTRODUCTION, 13 Greet Draye THE GOLDEN RULES OF BAKING, 20 PASTRY BASICS, 24 GLOSSARY, 32 KITCHEN ESSENTIALS, 34 MORNING ROLLS AND BUNS, 37 - SAVOURY TOPPINGS FOR MORNING OR LUNCHTIME BAGELS, 40 - BOERKES PLAIN, WITH NUTS, SULTANAS, OR CURRANTS (VEGAN), 42 - CRISPY SEEDED OVEN BAGELS (VEGAN), 44 - SOFT ROLLS WITH SUNFLOWER SEEDS AND OMEGA 3 SEED MIX, 46 - PICCOLOS AND BARM CAKES (VEGAN), 48 - SWEET KADETJES (BUNS), 51 SWEET BREAKFAST, 53 - BOULES ALSACIENNES, 54 - CREAM AND CHOCOLATE RONDELETTE, 56 - ALMOND CROISSANT, 57 - GALETTES, 58 - CHERRY CROISSANT, 61 - CHOCOLATE POCHE, 62 - SESAME AND CHOCOLATE VIENNOISE, 64 - ROUND SUISSE WITH RAISINS, 66 - STREUSEL BRIOCHE, 68 - BOURBON VANILLA BRIOCHE, 69 - MARITOZZO, 70 - SUGAR KNOT, 72 - FILLED MASTEL, 76 - CREAM BRIOCHE, 78 - CRUFFINS (VEGAN), 80 - NOISETTE, 83 - SUGAR BOLUS, 84 - BRIOCHE À TÊTE, 86 BREAD AND BUTTER, 89 - BOULDOUK BRIOCHE, 92 - WHOLEMEAL FRUIT AND HAZELNUT LOAF (VEGAN), 94 - VANILLA BOULOT PERLÉ, 96 - SESAME SANDWICH LOAF (VEGAN), 98 - TEAR (AND SHARE) SANDWICH LOAF, 100 - BRIOCHE LOAF WITH CHOCOLATE, 102 - RUSTIC PAIN DE CAMPAGNE/COUNTRY LOAF (VEGAN), 104 - BRIOCHE DE NANTERRE WITH RAISINS, 107 - GALETTE BRIOCHÉE, 108 - SOFT NUT BRETZEL (VEGAN), 111 - COUQUE CHIFFON, 112 - SEMOLINA FALUCHE (VEGAN), 114 - BABKALLAH, 116 - PAGNON AMANDE, 118 ON THE CAKE STAND, 121 - PARIS BREST, 122 - PEAR TARTE TATIN, 125 - CHOCOLATE AND DARK CHERRY CAKE, 126 - GRANDMOTHER’S FLAN CAKE, 128 - SOUTHERN MINI FLAN CAKES, 133 - GOURMAND FLAN CAKE, 134 - SUMMER FRUIT CAKE, 136 - CHEESECAKE, 138 - WALNUT CHAGALL, 140 - LUXEMBOURGOISE, 142 - PEAR CHARLOTTE CAKE, 144 - CARAMEL CHOCOLATE FUDGE CAKE, 146 - ÉCLAIR PARISIEN, 149 - TEA PIE WITH A SWEET FRUIT FILLING, 150 - CITRONELLA, 152 - CHOUQUETTE, 154 - TARTELETTE MAISON, 157 - NUT TARTLET, 158 - THE TASTIEST CARROT CAKE, 160 - BUDINI DI RISO, 162 DELICIOUS FRUIT PIES, 165 - APPLE PIE ALSACIENNE, 167 - CHERRY PIE (VEGAN), 168 - OLD-FASHIONED APPLE PIE, 170 - PLUM PIE (VEGAN), 171 - GOOSEBERRY PIE (VEGAN), 171 - BLUEBERRY PIE WITH AN OAT FLAKE CRUMBLE TOPPING (VEGAN), 172 - RHUBARB PIE (VEGAN), 175 - FOREST FRUIT PIE (VEGAN), 176 - APRICOT PIE (VEGAN), 179 - PANANE PIE, 180 WAFFLE FEST, 185 - HEART-SHAPED WAFFLES, 186 - MINI VANILLA OR CHOCOLATE BUTTER WAFFLES, 192 - CHOCOLATE-DIPPED LIÈGE WAFFLES, 195 - FLUFFY WAFFLES FOR STORING, 196 IN THE BISCUIT TIN, 199 - LONG BUTTER SHORTBREAD BISCUITS (BOTERTONGEN), 200 - COCONUT MACARONS, 203 - ALMOND HEARTS, 204 - CHERRY MARGUERITE, 205 - FLEMISH SPECULOOS, 207 - SPECULOOS BISCUITS (VEGAN), 207 - SMALL SHORTBREAD COOKIES (VEGAN), 208 - SWEET AND CRISPY BISCUITS, 209 - ACORNS, 210 - RICCIARELLI, 212 - MARQUISETTES, 213 - BELGIAN TRUFFLES, 214 - VANILLA PAIN À LA GRECQUE, 217 A CAKE FIT FOR A KING, 219 - LEMON BUNDT CAKE WITH LEMON FROSTING, 220 - POPPY SEED AND WHITE CHOCOLATE GANACHE BUNDT CAKE, 222 - PECAN AND MILK CHOCOLATE GANACHE BUNDT CAKE, 224 - BANANA AND WALNUT BUNDT CAKE, 227 - RASPBERRY AND CRUMBLE BUNDT CAKE, 228 - MILK CHOCOLATE AND SPECULOOS CRUMBLE MARBLE BUNDT CAKE, 230 - CHOCOLATE BUNDT CAKE, 232 - ALMOND BUNDT CAKE, 235 REGAL CAKES, 237 - PEAR AND BRÉSILIENNE CAKE ROYALE, 238 - APPLE AND STREUSEL CAKE ROYALE, 240 - APRICOT CAKE ROYALE, 241 - BLACKBERRY CAKE ROYALE, 242 - FIG AND CRUMBLE CAKE ROYALE, 244 - RASPBERRY CAKE ROYALE, 245 - REDCURRANT CAKE ROYALE, 246 - FOREST FRUIT CAKE ROYALE, 246 DELICIOUS SAVOURY BAKES, 249 - SAVOURY FLATBREAD, 250 - PIZZA TARTELETTE, 256 - CHAUSSON, 262 - BRIOCHE PISSALADIÈRE, 265 - GARNISHED QUICHE (QUICHE GARNIE), 266

About the author

Stefan Elias was the right-hand man of the legendary baker Jacques Bloch for many years. He enriches recipes handed down from generation to generation with high-quality ingredients and a passion for his craft.

Product details

• Authors: Greet Draye, Stefan Elias
• Publisher: Cannibal/Hannibal Publishers
• Languages: English
• Product format: Hardback
• Released: 13.01.2025
• EAN: 9789464941524
• ISBN: 978-94-6494-152-4
• No. of pages: 272
• Dimensions: 281 mm x 237 mm x 25 mm
• Weight: 1592 g
• Subject: Guides > Food & drink > General cookery books, basic cookery books