The Frozen Peas Cookbook - 100 Everyday recipes for the most versatile ingredient in your freeze

As recommended by Nigella, Queen of the Frozen Pea"A masterpeas" Good FoodPeas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.Chapters include:Storecupboard Saviours, such as Cheese and Pea OmelettePasta & Rice, such as Salmon and Pea Pasta BakeOne-Pot Wonders, such as Chicken and Spring Veg TraybakeFamily Feasts, such as Chicken, Pea and Pesto LasagneMidweek Marvels, such as Pea Fritters, Three WaysSides, Sauces & Snacks, such as Kale, Pea and Blue Cheese GratinSweet Peas, such as Pea Muffins with Cream Cheese FrostingThe recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.

Product details

• Authors: Samuel Goldsmith
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 13.03.2025
• EAN: 9781761500657
• ISBN: 978-1-76150-065-7
• No. of pages: 176
• Series: 100 Everyday Recipes
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Methods / Low Budget, Quick and easy cookery, Cookery / food by ingredient: fruit and vegetables