Fast And Simple Diabetes Menus

Informationen zum Autor McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide Klappentext "Fast and Simple Diabetes Menus" provides more than 125delicious and easy diabetic-friendly recipes! plus guidelinesfor adapting menus and recipes to accommodate complicatingfactors that often accompany diabetes! including high bloodpressure! high cholesterol! kidney disease! and celiac spruedisease. Based on the latest exchange lists and research! thebook includes four weeks of menus. Zusammenfassung Keeping a diet that meets the nutritional requirements of diabetes can be difficult and time-consuming! but it is a critical part in maintaining a healthy lifestyle. This title eliminates the frustration associated with diabetes meal planning by 125 recipes! including nutritional information and food exchanges! that helps you manage diabetes. Inhaltsverzeichnis Preface Introduction Chapter 1 Diabetes and Complicating Factors Diabetes and Hyperlipidemia Diabetes and Hypertension Diabetes and Kidney Disease Diabetes and Celiac Disease Chapter 2 Menus Week 1 Week 2 Week 3 Week 4 Chapter 3 Recipes Smoothies! Shakes! and Frosties Breakfast and Brunch Treats Salads Breads and Muffins Snacks and Relishes Meats! Poultry! and Fish Vegetables and Vegetarian Delights Desserts Appendix: Carbohydrate Counting and Food Exchanges Index

Product details

• Authors: S.L. Wedman, Betty Wedman-St. Louis
• Publisher: Mcgraw Hill Academic
• Languages: English
• Product format: Paperback / Softback
• Released: 27.07.2004
• EAN: 9780071422550
• ISBN: 978-0-07-142255-0
• Dimensions: 150 mm x 228 mm x 15 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Coping with illness & specific conditions, Health and wholefood cookery, HEALTH & FITNESS / Diseases & Conditions / General