Fr. 23.90

Official Cornhole Cookbook - 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips!

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point - all that's missing is the perfect backyard fare to make your game complete. For players and fans of America's most beloved backyard sport, 100% Official Cornhole Cookbook is for you! Inside, you'll find 115 mouth-watering appetizers, soups, salads, burgers, mains, and dessert recipes. Discover more about your favorite backyard sport when you learn about its history dating back to the 14th century, the rules and regulations of professional cornhole, and fun cornhole facts. You'll also learn about the first-ever cornhole governing body, American Cornhole Organization (ACO), which was founded in 2005 by Frank Geers. Frank Geers, a.k.a. "The Cornhole Dude" of the ACO, introduces you to cornhole and the delicious recipes inside this first-ever cornhole cookbook.


About the author










Anne Schaeffer fell in love with cooking when she was a little girl helping her grandmother make Christmas cookies. She has followed her culinary passion and is the author of Dump Cake Magic and other cookbooks from Fox Chapel Publishing.


Summary

This book contains over 110 mouth-watering “Cornhole” approved recipes for appetizers, sandwiches, side dishes, and snacks. Plus an illustrated history of how Cornhole started in the 14th century, fun-facts about the sport, and the rules of the game.

Product details

Authors Hallie Clark, Daniel Hayes, Anne Schaeffer
Publisher Fox Chapel Publishing
 
Languages English
Product format Paperback / Softback
Released 01.04.2025
 
EAN 9781497105423
ISBN 978-1-4971-0542-3
No. of pages 144
Subjects Guides > Food & drink > International cuisine

National & regional cuisine, COOKING / Regional & Cultural / American / General

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