Food Allergy, An Issue of Immunology and Allergy Clinics

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.

Product details

• Authors: Anna H. Nowak-Wegrzyn, Anna H Nowak-Wegrzyn, Anna H. Nowak-Wegrzyn
• Publisher: Elsevier Health Science
• Languages: English
• Product format: Hardback
• Released: 26.03.2012
• EAN: 9781455738779
• ISBN: 978-1-4557-3877-9
• Dimensions: 152 mm x 228 mm x 229 mm
• Weight: 480 g
• Series: The Clinics: Internal Medicine
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; MEDICAL / Immunology, Allergies, Medicine: Allergies