Fr. 27.90

Kazuko Emi

The Japanese Cookbook - A timeless cuisine: the traditions, techniques, ingredients and recipes

English · Hardback

Shipping usually within 3 to 5 weeks

Description

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

About the author

By Emi Kazuko and Yasuko Fukuoka

Product details

Authors	Kazuko Emi
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	01.09.2024

EAN	9780754835943
ISBN	978-0-7548-3594-3
Illustrations	600 colour photographs
Subjects	Guides > Food & drink > International cuisine Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese

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