Fr. 17.50

Ice Cream Machine - How to Make Most of Your Ice Cream Machine, Including Techniques,

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor By Joanna Farrow and Sara Lewis Klappentext Everything readers need to know about creating delicious ice cream treats, from classic ice creams to sorbets and other innovative modern variations.

Product details

Authors Joanna Lewis Farrow, Farrow Joanna, Lewis Sara
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 25.04.2013
 
EAN 9780754826378
ISBN 978-0-7548-2637-8
No. of pages 160
Dimensions 178 mm x 228 mm x 17 mm
Subjects Guides > Food & drink > Theme cookery books

Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Methods / Special Appliances, COOKING / Courses & Dishes / Ice Cream, Ices, etc., Cooking with specific gadgets, Cookery dishes and courses: desserts

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