Fr. 37.90

Terry Tan, Tan Terry

Regional Cooking of China - 300 Recipes From the North, South, East and West

English · Box

Shipping usually within 3 to 5 weeks

Description

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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Product details

Authors	Terry Tan, Tan Terry
Publisher	Lorenz Books

Languages	English
Product format	Box
Released	23.05.2014

EAN	9781908991287
ISBN	978-1-908991-28-7
No. of pages	640
Dimensions	180 mm x 215 mm x 50 mm
Subjects	Guides > Food & drink China : Kochbücher, China, National and regional cuisine, COOKING / Regional & Cultural / Chinese

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