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Informationen zum Autor Hilaire Walden is a well-known food writer! consultant and lecturer who has had many years of experience across a broad range of fields. She has published over 45 cookery books and has also worked for radio and television. Carole Clements is a very experienced and highly regarded author! food expert! cooking editor and recipe and home-economy consultant. She lived in France for seven years! working in the food profession! and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. Klappentext A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration. Zusammenfassung A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques! ingredients! equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from! you'll never be short of baking inspiration.
