Encyclopedia of Cooking Skills and Techniques

Informationen zum Autor Norma MacMillan has edited countless books on food and wine! including many for Marks & Spencer! and! most recently! Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements! consultant editor! attended the Ecole de Cuisine La Varenne in Paris! where she received the Grande Diplome Culinaire. A freelance food writer! editor and consultant! Carole co-authored Traditional American Cooking! and the Time-Life Healthy Home Cooking series. Klappentext If you want to cook! have to cook or like to cook! this invaluable guide will set you on the way. Zusammenfassung If you want to cook! have to cook or like to cook! this invaluable guide will set you on the way.

Product details

• Authors: Carole & Macmillan Clements, Norma Clements Macmillan
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 07.10.2011
• EAN: 9780754824121
• ISBN: 978-0-7548-2412-1
• No. of pages: 264
• Dimensions: 178 mm x 230 mm x 23 mm
• Subjects: Guides > Food & drink; COOKING / General, Cookery / food & drink etc, General cookery and recipes