Fr. 17.50

Italian Regional Cooking - 140 Traditional Dishes Shown in 250 Practical Photographs

English · Paperback / Softback

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Description

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Informationen zum Autor By Gabriella Marriotio Klappentext Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.

Product details

Authors Gabriella Marrioti, Marrioti Gabriella
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 25.01.2008
 
EAN 9781844765065
ISBN 978-1-84476-506-5
No. of pages 128
Subjects Guides > Food & drink > International cuisine

COOKING / Regional & Ethnic / Italian, Italy, National & regional cuisine, National and regional cuisine

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