Food and Cooking of Lebanon, Jordan and Syria - A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes

Informationen zum Autor Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cookery workshops.With over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia, she has become an authority on the subject. Her previous books include The Food and Cooking of Vietnam and Cambodia , and The Food and Cooking of Turkey (both Lorenz Books). Klappentext Discover the rich and vibrant food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite cuisines in the world: shown in more than 600 stunning and evocative photographs, each recipe is explained with easy-tofollow step-by-step instructions, and comes with a complete nutritional breakdown Zusammenfassung Now out of print. Please see isbn 9780754834694 for new expanded edition. A cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 19.01.2012
• EAN: 9780754823513
• ISBN: 978-0-7548-2351-3
• No. of pages: 256
• Dimensions: 240 mm x 310 mm x 29 mm
• Subjects: Guides > Food & drink; Jordan, Lebanon, Syria, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern