Fr. 27.90

Jacqueline Clark, Jacqueline & Farrow Clark, Joanna Farrow

Mediterranean Food and Cooking

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Informationen zum Autor By Jacqueline Clarke Klappentext Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations. Zusammenfassung Arranged in sections that cover appetizers!soups! vegtable dishes! salads! fish and shellfish! meat dishes! poultry dishes grains! pulses and breads! desserts and pastries! this evocative collection presents both traditinal favorites and new combinations.

Product details

Authors	Jacqueline Clark, Jacqueline & Farrow Clark, Joanna Farrow
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	15.07.2005

EAN	9780754816003
ISBN	978-0-7548-1600-3
No. of pages	512
Dimensions	175 mm x 225 mm x 35 mm
Subjects	Guides > Food & drink > International cuisine National & regional cuisine, National and regional cuisine, Mediterranean countries, COOKING / Regional & Cultural / Mediterranean

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