Fr. 30.90

Swedish Food and Cooking

English · Hardback

Shipping usually within 3 to 5 weeks

Description

64

Klappentext Traditions, Ingredients, Flavors, 60 Classic Recipes

Product details

Authors Anna Mosesson, Mosesson Anna
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 24.11.2006
 
EAN 9781903141410
ISBN 978-1-903141-41-0
No. of pages 128
Subjects Guides > Food & drink > International cuisine

Sweden, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian

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