The Food and Cooking of Tuscany - Classic Dishes from Tuscany, Umbria and La Marche

Informationen zum Autor By Valentina Harris and Martin Brigdale Klappentext Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Zusammenfassung Explore the delights of the cooking of Tuscany! Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region! as well as insightful information on the geography! history! festivals and culinary traditions.

Product details

• Authors: Valentina Harris, Valentina & Brigdale Harris
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 28.12.2009
• EAN: 9781903141748
• ISBN: 978-1-903141-74-8
• No. of pages: 128
• Dimensions: 240 mm x 285 mm x 18 mm
• Subjects: Guides > Food & drink > International cuisine; Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian