Fr. 30.90

Anne Hildyard, Hildyard Anne

500 Seasonal Recipes - Making Most of Fresh Produce Through Spring, Summer, Autumn Winter

English · Hardback

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Description

Informationen zum Autor By Anne Hildyard Klappentext How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.

Product details

Authors	Anne Hildyard, Hildyard Anne
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	01.11.2009

EAN	9780754819516
ISBN	978-0-7548-1951-6
No. of pages	256
Subjects	Guides > Food & drink > General cookery books, basic cookery books COOKING / General, General cookery & recipes, General cookery and recipes

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