Description
Product details
| Authors | Basan Ghillie |
| Publisher | Anness Publishing |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.11.2013 |
| EAN | 9780857231789 |
| ISBN | 978-0-85723-178-9 |
| No. of pages | 512 |
| Dimensions | 174 mm x 216 mm x 31 mm |
| Weight | 1268 g |
| Illustrations | over 1400 photographs |
| Subjects |
Guides
> Food & drink
> International cuisine
COOKING / Specific Ingredients / Herbs, Spices, Condiments, South East Asia, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, COOKING / Regional & Cultural / Southeast Asian |
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