Fr. 27.90

New Wok Cooking - Simple and Stylish Stir-Fry Dishes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Read more

Informationen zum Autor By Sunil Vijayaker and Gus Filgate Klappentext The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying Zusammenfassung The wok is one of the world's oldest and most versatile pans - perfect for stir-frying! steaming! braising and deep-frying

Product details

Authors Sunil Vijayakar, Vijayakar Sunil
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 01.03.2009
 
EAN 9781903141700
ISBN 978-1-903141-70-0
No. of pages 160
Subjects Guides > Food & drink > General, dictionaries, tables

COOKING / Methods / Special Appliances, South East Asia, National & regional cuisine, National and regional cuisine, Cooking with specific gadgets, COOKING / Equipment & Utensils, COOKING / Regional & Cultural / Southeast Asian

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.