Recipes From Singapore & Malaysia

Informationen zum Autor Ghillie Basan is a food and travel writer who has worked extensively in Asia and has produced numerous magazine and newspaper articles on the culinary cultures of the Middle East! North Africa and Southeast Asia. She has also published several highly acclaimed cookbooks. Klappentext An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay! Indian and Chinese traditions - hot! sweet! salty! sour - all shown in over 300 stunning photographs. Zusammenfassung An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay! Indian and Chinese traditions - hot! sweet! salty! sour - all shown in over 300 stunning photographs.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 25.04.2013
• EAN: 9781908991133
• ISBN: 978-1-908991-13-3
• No. of pages: 160
• Dimensions: 178 mm x 215 mm x 15 mm
• Subjects: Guides > Food & drink > International cuisine; Malaysia, Singapore, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General