Fr. 15.50

The Cooking of Singapore - Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.

By Ghillie Basan and Terry Tan

Product details

Publisher	Anness Publishing

Languages	English
Product format	Paperback / Softback
Released	01.01.2013

EAN	9780857233394
ISBN	978-0-85723-339-4
No. of pages	160
Dimensions	217 mm x 284 mm x 10 mm
Weight	681 g
Subjects	Guides > Food & drink > International cuisine Singapore, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General

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