Fr. 19.50

Biddy White Lennon, Biddy & Campbell White-Lennon

Irish Kitchen - Ingredients, Techniques and Over 70 Traditional and Authentic Recipes

English · Hardback

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Description

Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This is a collection of over 70 authentic step-by-step dishes that captures the home-cooked flavours of Irish cooking. It features regional classics like roast loin of boar with poitin-soaked prunes, fraughan mousse, and Gaelic coffee.

Product details

Authors	Biddy White Lennon, Biddy & Campbell White-Lennon
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	30.11.2011

EAN	9780754824091
ISBN	978-0-7548-2409-1
No. of pages	160
Dimensions	245 mm x 305 mm x 22 mm
Subjects	Guides > Food & drink > International cuisine Irland : Kochbücher, Wein, Ireland, National and regional cuisine, COOKING / Regional & Cultural / Irish

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