Great Cookies for Kids

Informationen zum Autor Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques ensures her recipes are as beautiful as they are delicious. Other published works by Joanna include Chocolate, 30-Minute Vegetarian, Gluten-Free Food, Good Fast Family Food and Sauces (all Hamlyn); and published by Lorenz Books, Juicing, Smoothies & Blended Drinks; Ice-Creams and Iced Desserts; and Take Four: Fabulous Easy Recipes With Only Four Ingredients. The superb recipe collection that follows includes over 50 cookies, biscuits, brownies and bars for every occasion. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too.

Product details

• Authors: Joanna Farrow, Farrow Joanna
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2009
• EAN: 9781844766772
• ISBN: 978-1-84476-677-2
• No. of pages: 96
• Subjects: Guides > Food & drink > Theme cookery books; baking, COOKING / Methods / Baking, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cakes, baking, icing & sugarcraft, Cooking for/with children, Cookery for / with children / teenagers