Fr. 19.50

Getting the Best from Your Ice Cream Machine - All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Farrow Joanna, Lewis Sara
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 01.09.2010
 
EAN 9781844774357
ISBN 978-1-84477-435-7
No. of pages 256
Dimensions 186 mm x 297 mm x 18 mm
Weight 1262 g
Illustrations over 850 photographs
Subjects Guides > Food & drink > Theme cookery books

Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Methods / Special Appliances, Cooking with specific gadgets, Cookery dishes and courses: desserts, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, COOKING / Courses & Dishes / Ice Cream, Ices, etc

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