Fr. 25.90

Dishing Up Maine - 165 Recipes That Capture Authentic Down East Flavors

English · Paperback / Softback

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Zusatztext “If you don’t have this book! put it on your Christmas list. It’s filled with seasonal! traditional dishes and every one I’ve tried has been delicious.” Informationen zum Autor Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. Klappentext Maine offers some of the country's best raw materials for rustic! hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore! historical facts and literary quotes! and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine. Zusammenfassung From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine! Inhaltsverzeichnis Introduction 1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the journey 2: Fresh from the Farmers' Market. Flavorful, local, sustainable -- a celebration of seasonal produce 3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth in a single dish 4: Maine-Style Meat and Poultry. Tender preparations from a hardy state 5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning glory of the Maine table 6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings, piquant accompaniments 7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup Recommended Reading Featured Restaurants Mail-Order Sources Other Helpful Web Sites Index ...

Product details

Authors Brooke Dojny, Brooke/ Dorrance Dojny, Dojny Brooke
Assisted by Scott Dorrance (Photographs)
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 15.05.2006
 
EAN 9781580178419
ISBN 978-1-58017-841-9
No. of pages 288
Dimensions 184 mm x 235 mm x 25 mm
Series Dishing Up(r)
Dishing Up(r)
Dishing Up®
Subjects Guides > Food & drink > International cuisine

COOKING / Specific Ingredients / Seafood, Travel & holiday, Travel and holiday, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Northeastern & North Atlantic States, US Northeast: New England

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